Cassava pomace, dehydrated
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 89 | 2.8 | 83.5 | 94.8 | 14 | |
| Crude protein | % DM | 2.4 | 0.7 | 1.1 | 3.4 | 16 | |
| Crude fibre | % DM | 17.2 | 4.1 | 12.1 | 26.9 | 11 | |
| Neutral detergent fibre | % DM | 36.9 | 11.2 | 7.3 | 46.7 | 11 | |
| Acid detergent fibre | % DM | 18.6 | 10.9 | 3.3 | 35.2 | 11 | |
| Lignin | % DM | 3.9 | 3.6 | 4.4 | 3 | ||
| Ether extract | % DM | 0.6 | 0.5 | 0.2 | 2 | 12 | |
| Ash | % DM | 4.1 | 1.7 | 1.5 | 6.5 | 14 | |
| Insoluble ash | % DM | 1.5 | 1 | ||||
| Starch (polarimetry) | % DM | 53.4 | 6.8 | 42.8 | 64 | 10 | |
| Starch (enzymatic) | % DM | 51.2 | * | ||||
| Total sugars | % DM | 3.3 | 1 | ||||
| Gross energy | MJ/kg DM | 17.5 | * | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | g/16g N | 5.2 | 1 | * | |||
| Arginine | g/16g N | 3.7 | 1 | * | |||
| Aspartic acid | g/16g N | 6.6 | 1 | * | |||
| Cystine | g/16g N | 1.8 | 1 | * | |||
| Glutamic acid | g/16g N | 12 | 1 | * | |||
| Glycine | g/16g N | 3.4 | 1 | * | |||
| Histidine | g/16g N | 3.4 | 1 | * | |||
| Isoleucine | g/16g N | 3 | 1 | * | |||
| Leucine | g/16g N | 5.1 | 1 | * | |||
| Lysine | g/16g N | 3.8 | 1 | * | |||
| Methionine | g/16g N | 1.6 | 1 | * | |||
| Methionine+cystine | g/16g N | 3.3 | 1 | * | |||
| Phenylalanine | g/16g N | 3.3 | 1 | * | |||
| Phenylalanine+tyrosine | g/16g N | 5.8 | 1 | * | |||
| Proline | g/16g N | 4.3 | 1 | * | |||
| Serine | g/16g N | 3.2 | 1 | * | |||
| Threonine | g/16g N | 3 | 1 | * | |||
| Tryptophan | g/16g N | 0.8 | * | ||||
| Tyrosine | g/16g N | 2.5 | 1 | * | |||
| Valine | g/16g N | 4.4 | 1 | * | |||
| Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
| Myristic acid C14:0 | % fatty acids | 1.5 | 0 | 3.3 | 3 | ||
| Palmitic acid C16:0 | % fatty acids | 31.6 | 28.6 | 35.1 | 3 | ||
| Palmitoleic acid C16:1 | % fatty acids | 2.4 | 0.7 | 4.1 | 2 | ||
| Stearic acid C18:0 | % fatty acids | 2.8 | 2 | 3.7 | 3 | ||
| Oleic acid C18:1 | % fatty acids | 35.9 | 33.2 | 37.5 | 3 | ||
| Linoleic acid C18:2 | % fatty acids | 15.7 | 14.5 | 18.1 | 3 | ||
| Linolenic acid C18:3 | % fatty acids | 7.7 | 4.2 | 11 | 3 | ||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 7.4 | 2.5 | 3.8 | 11.9 | 7 | |
| Phosphorus | g/kg DM | 0.4 | 0.3 | 0.2 | 0.9 | 7 | |
| Magnesium | g/kg DM | 1.2 | 1 | ||||
| Zinc | mg/kg DM | 102 | 1 | ||||
| Copper | mg/kg DM | 0.1 | 1 | ||||
| Iron | mg/kg DM | 559 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 65.8 | * | ||||
| DE growing pig | MJ/kg DM | 11.5 | * | ||||
| MEn growing pig | MJ/kg DM | 11.2 | * | ||||
| NE growing pig | MJ/kg DM | 8.7 | * | ||||
| Nitrogen digestibility, growing pig | % | 54.8 | * | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 10.1 | * | ||||
| AMEn broiler | MJ/kg DM | 10.1 | * | ||||
| Ruminants nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 56.4 | * | ||||
| Energy digestibility, ruminants | % | 52.6 | * | ||||
| ME ruminants | MJ/kg DM | 7.7 | * | ||||
| Nitrogen digestibility, ruminants | % | 0 | * | ||||
| Nitrogen degradability (effective, k=6%) | % | 64 | 1 | * | |||
| Nitrogen degradability (effective, k=4%) | % | 69 | * | ||||
| a (N) | % | 18 | 1 | ||||
| b (N) | % | 67 | 1 | ||||
| c (N) | h-1 | 0.13 | 1 | ||||
| Dry matter degradability (effective, k=6%) | % | 60 | * | ||||
| Dry matter degradability (effective, k=4%) | % | 65 | * | ||||
| a (DM) | % | 20 | 1 | ||||
| b (DM) | % | 59 | 1 | ||||
| c (DM) | h-1 | 0.13 | 1 | ||||
| Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| DE rabbit | MJ/kg DM | 11.6 | * | ||||
| MEn rabbit | MJ/kg DM | 11.4 | * | ||||
| Energy digestibility, rabbit | % | 66.1 | 1 | * | |||
| Nitrogen digestibility, rabbit | % | 50.4 | 1 | * | 
The asterisk * indicates that the average value was obtained by an equation.
References
AFZ, 2017; Aro et al., 2012; Chanjula et al., 2003; Gowda et al., 2004; Kawamoto et al., 2001; Kosoom et al., 2009; Nguyen Nhut Xuan Dung et al., 2002; Scapinello et al., 2005; Virtanen, 1975
Last updated on 23/07/2020 14:27:49
Table status 
Finished
Table order 
3
434
