Blood meal
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 93.8 | 2.6 | 87.5 | 98.5 | 124 | |
| Crude protein | % DM | 94.1 | 3.9 | 84.9 | 100.0 | 142 | |
| Crude fibre | % DM | 0.5 | 0.4 | 0.1 | 1.5 | 18 | |
| NDF | % DM | 12.8 | 1 | ||||
| Ether extract | % DM | 0.8 | 0.7 | 0.1 | 3.1 | 25 | |
| Ether extract, HCl hydrolysis | % DM | 1.8 | 1.5 | 0.3 | 7.8 | 42 | |
| Ash | % DM | 3.0 | 1.5 | 1.6 | 7.3 | 116 | |
| Gross energy | MJ/kg DM | 24.1 | 2.2 | 17.7 | 24.9 | 14 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 1.3 | 1.0 | 0.3 | 4.5 | 44 | |
| Phosphorus | g/kg DM | 2.2 | 0.9 | 0.8 | 3.9 | 51 | |
| Potassium | g/kg DM | 3.8 | 3.4 | 1.8 | 10.5 | 7 | |
| Sodium | g/kg DM | 4.5 | 2.2 | 2.1 | 9.4 | 11 | |
| Magnesium | g/kg DM | 0.2 | 0.0 | 0.2 | 0.2 | 7 | |
| Manganese | mg/kg DM | 1 | 1 | ||||
| Zinc | mg/kg DM | 24 | 2 | 21 | 27 | 8 | |
| Copper | mg/kg DM | 6 | 0 | 5 | 6 | 5 | |
| Iron | mg/kg DM | 2186 | 298 | 1459 | 2732 | 22 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 7.9 | 0.4 | 6.7 | 8.7 | 23 | |
| Arginine | % protein | 4.2 | 0.3 | 3.5 | 4.7 | 31 | |
| Aspartic acid | % protein | 10.7 | 0.7 | 9.8 | 12.1 | 22 | |
| Cystine | % protein | 1.1 | 0.2 | 0.7 | 1.4 | 26 | |
| Glutamic acid | % protein | 9.5 | 0.4 | 8.8 | 10.2 | 22 | |
| Glycine | % protein | 4.5 | 0.4 | 4.0 | 5.6 | 25 | |
| Histidine | % protein | 6.2 | 1.0 | 4.9 | 8.4 | 31 | |
| Isoleucine | % protein | 1.1 | 0.4 | 0.6 | 2.0 | 49 | |
| Leucine | % protein | 12.1 | 1.0 | 10.1 | 13.9 | 49 | |
| Lysine | % protein | 8.7 | 0.7 | 7.1 | 10.3 | 54 | |
| Methionine | % protein | 1.2 | 0.2 | 0.9 | 1.5 | 31 | |
| Phenylalanine | % protein | 6.9 | 0.5 | 6.0 | 8.0 | 30 | |
| Proline | % protein | 4.0 | 0.4 | 3.4 | 4.7 | 13 | |
| Serine | % protein | 4.9 | 0.4 | 4.4 | 5.6 | 23 | |
| Threonine | % protein | 4.7 | 0.4 | 3.8 | 5.6 | 49 | |
| Tryptophan | % protein | 1.4 | 0.4 | 1.0 | 2.1 | 10 | |
| Tyrosine | % protein | 3.0 | 0.5 | 2.2 | 4.1 | 16 | |
| Valine | % protein | 8.5 | 0.7 | 7.4 | 9.7 | 31 | |
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Nitrogen digestibility, ruminants | % | 74.7 | 1 | ||||
| a (N) | % | 22.5 | 1 | ||||
| b (N) | % | 44.1 | 1 | ||||
| c (N) | h-1 | 0.050 | 1 | ||||
| Nitrogen degradability (effective, k=4%) | % | 47 | * | ||||
| Nitrogen degradability (effective, k=6%) | % | 43 | 40 | 43 | 2 | * | |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 89.3 | * | ||||
| DE growing pig | MJ/kg DM | 21.5 | * | ||||
| Nitrogen digestibility, growing pig | % | 90.7 | 2.9 | 89.0 | 94.0 | 3 | |
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 13.5 | 0.8 | 12.1 | 14.2 | 6 | * |
| AMEn broiler | MJ/kg DM | 13.5 | * | ||||
| Fish nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, salmonids | % | 60.4 | 31.9 | 89.0 | 2 | ||
| Nitrogen digestibility, salmonids | % | 62.2 | 29.4 | 95.0 | 2 |
The asterisk * indicates that the average value was obtained by an equation.
References
ADAS, 1988; AFZ, 2011; Cirad, 2008; De Vuyst et al., 1964; Dewar, 1967; Donkoh et al., 2009; Dust et al., 2005; El-Sayed, 1998; Erasmus et al., 1994; Hajen et al., 1993; Howie et al., 1996; Huston et al., 1971; Kamalak et al., 2005; Kerr et al., 2000; King et al., 1978; Knabe et al., 1989; Knaus et al., 1998; Laining et al., 2004; Lechevestrier, 1996; Madsen et al., 1984; Marichal et al., 2000; Mariscal Landin, 1992; Masoero et al., 1994; Moughan et al., 1999; Nadeem et al., 2005; Nengas et al., 1995; Oluyemi et al., 1976; Oyenuga, 1968; Palmquist et al., 1994; Pion, 1970; Pozy et al., 1996; Qiao ShiYan et al., 2004
Last updated on 29/11/2012 11:39:20
Datasheet
Table status
Finished
Table order
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