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Henry et al., 1973. Journées Rech. Porc., 5: 105-113

Document reference 
Henry, Y. ; Bourdon, D., 1973. Utilisation digestive de l'énergie et des matières azotées de la féverole sous forme entière ou décortiquée, en comparaison avec le tourteau de soja. Journées Rech. Porc., 5: 105-113
Citation key 
Henry et al., 1973