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Ammerman et al., 1963. J. Agric. Food Chem., 11 (4): 347-349

Document reference 
Ammerman, C. B. ; Arrington, L. R. ; Loggins, P. E. ; McCall, J. T. ; Davis, J. K., 1963. Tomato by-products as feedstuffs. Nutritive value of dried tomato pulp for ruminants. J. Agric. Food Chem., 11 (4): 347-349
Citation key 
Ammerman et al., 1963