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Davies et al., 2010. Aquaculture, 305 (1/4): 117-123

Document reference 
Davies, S. J. ; Gouveia, A., 2010. Response of common carp fry fed diets containing a pea seed meal (Pisum sativum) subjected to different thermal processing methods. Aquaculture, 305 (1/4): 117-123
Citation key 
Davies et al., 2010