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Cavallarin et al., 2006. J. Sci. Food Agric., 86 (9): 1383-1390

Document reference 
Cavallarin, L. ; Antoniazzi, S. ; Tabacco, E. ; Borreani, G., 2006. Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage. J. Sci. Food Agric., 86 (9): 1383-1390
Citation key 
Cavallarin et al., 2006