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Gatel et al., 1990. Livest. Prod. Sci., 26 (3): 155-175

Document reference 
Gatel, F; Grosjean, F., 1990. Composition and nutritive value of peas for pigs: A review of European results. Livest. Prod. Sci., 26 (3): 155-175
Alternative title 

Composition et valeur nutritionnelle des pois pour les porcs. Revue des résultats européens- Zusammensetzung und nährwert von erbsen für schweine: Eine übersecht eutopäscher ergebnisse

Citation key 
Gatel et al., 1990