Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Scerra et al., 2011. Meat Science, 87 (3): 229-233

Document reference 
Scerra, M. ; Caparra, P. ; Foti, F. ; Cilione, C. ; Zappia, G. ; Motta, C. ; Scerra, V., 2011. Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources. Meat Science, 87 (3): 229-233
Citation key 
Scerra et al., 2011