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Scerra et al., 2011. Meat Science, 87 (3): 229-233
Document reference
Scerra, M. ; Caparra, P. ; Foti, F. ; Cilione, C. ; Zappia, G. ; Motta, C. ; Scerra, V., 2011. Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources. Meat Science, 87 (3): 229-233
