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Goelema et al., 1999. Anim. Feed Sci. Technol., 78 (1-2): 109-126

Document reference 
Goelema, J. O. ; Smits, A. ; Vaessen, L. M. ; Wemmers, A., 1999. Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans. Anim. Feed Sci. Technol., 78 (1-2): 109-126
Citation key 
Goelema et al., 1999