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Rondahl et al., 2010. Anim. Feed Sci. Technol., 163 (1): 11-19

Document reference 
Rondahl, T. ; Bertilsson, J. ; Martinsson, K., 2010. Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages (Pisum sativum L.). Anim. Feed Sci. Technol., 163 (1): 11-19
Citation key 
Rondahl et al., 2010