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Neijat et al., 1997. Trop. Anim. Health Prod., 29 (4): 216-218

Document reference 
Neijat, M. S. ; Gallagher, J. R., 1997. Chemical composition and nutritive value of pea straw subjected to fungal fermentation. Trop. Anim. Health Prod., 29 (4): 216-218
Citation key 
Neijat et al., 1997