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Galicia-Gonzalez et al., 2010. J. World Aquacult. Soc., 41 (s2): 191-202

Document reference 
Galicia-Gonzalez, A. ; Goytortua-Bores, E. ; Palacios, E. ; Civera-Cerecedo, R. ; Moyano-Lopez, F. J. ; Cruz-Suarez, L. E. ; Ricque-Marie, D., 2010. Chemical composition and digestibility of three Mexican safflower meals used as ingredients in diets for whiteleg shrimp, Litopenaeus vannamei. J. World Aquacult. Soc., 41 (s2): 191-202
Citation key 
Galicia-Gonzalez et al., 2010