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Karami et al., 2011. Meat Science, 88 (1): 102-108

Document reference 
Karami, M. ; Alimon, A. R. ; Sazili, A. Q. ; Goh, Y. M. ; Ivan, M., 2011. Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Science, 88 (1): 102-108
Web 
https://doi.org/10.1016/j.meatsci.2010.12.009
Citation key 
Karami et al., 2011
Datasheets 
Oil palm fronds and oil palm crop residues