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Farran et al., 2001. Poult. Sci., 80 (7): 931-936

Document reference 
Farran, M. T. ; Barbour, G. W. ; Uwayjan, M. G. ; Ashkarian, V. M., 2001. Metabolizable energy values and amino acid availability of vetch (Vicia sativa) and ervil (Vicia ervilia) seeds soaked in water and acetic acid. Poult. Sci., 80 (7): 931-936
Citation key 
Farran et al., 2001