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Camarao et al., 1983. Bol. Pesqu., No. 51, Centro de Pesquisa Agropecuaria do Tropico Umido, 17 pp.

Document reference 
Camarao, A. P.; Batista, H. A. M.; Lourenco Junior, J. de B.; Dutra, S., 1983. Chemical composition and in vitro digestibility of Brachiaria humidicola at three cutting dates. Bol. Pesqu., No. 51, Centro de Pesquisa Agropecuaria do Tropico Umido, 17 pp.
Alternative title 

Composicao quimica e digestibilidade "in vitro" do capim Quicuio-da-Amazonia em tres idades de cortes

Web 
http://orton.catie.ac.cr/cgi-bin/wxis.exe/?IsisScript=ACERVO.xis&method=post&for…
Citation key 
Camarao et al., 1983
Datasheets 
Koronivia grass (Brachiaria humidicola)