Deshpande et al., 1989. J. Food Sci., 54: 108-113 Document reference Deshpande, S. S. ; Damodaran, S., 1989. Structure-Digestibility relationship of legume 7S proteins. J. Food Sci., 54: 108-113Web http://dx.doi.org/10.1111/j.1365-2621.1989.tb08579.xCitation key Deshpande et al., 1989Datasheets Velvet bean (Mucuna pruriens)
