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Carranco et al., 2003. Interciencia, 28 (6): 328-333

Document reference 
Carranco, M. E. ; Calvo, C. ; Arellano, L. ; Perez-Gil, F. ; Avila, E. ; Fuente, B., 2003. Inclusion of shrimp (Penaeus sp.) head meal in laying hen diets. Effect on yolk red pigment concentration and egg quality. Interciencia, 28 (6): 328-333
Citation key 
Carranco et al., 2003