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Cabrera et al., 2000. J. Agric. Food Chem., 48 (11): 5750–5753

Document reference 
Cabrera, H. A. P. ; Menezes, H. C. ; Oliveira, J. V. ; Batista, R. F. S., 2000. Evaluation of residual levels of Benomyl, Methyl Parathion, Diuron, and Vamidothion in pineapple pulp and bagasse (Smooth Cayenne). J. Agric. Food Chem., 48 (11): 5750–5753
Citation key 
Cabrera et al., 2000