Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Jaramillo et al., 2009. J. Dairy Sci., 92 (2): 469-476

Document reference 
Jaramillo, D. P. ; Garcia, T. ; Buffa, M. ; Rodriguez, M. ; Guamis, B. ; Trujillo, A., 2009. Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. J. Dairy Sci., 92 (2): 469-476
Citation key 
Jaramillo et al., 2009