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Fausto da Silva, 2009. PhD dissertation. Universidade Federal de Goiás

Document reference 
Fausto da Silva, R., 2009. Avaliação nutricional da torta de babaçu e sua utilização em dietas para frangos de corte Label Rouge (Nutritional evaluation of babassu cake for label rouge broiler diets). PhD dissertation. Universidade Federal de Goiás
Citation key 
Fausto da Silva, 2009