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Irie et al., 1992. J. Anim. Sci., 70 (2): 470-477

Document reference 
Irie, M. ; Sakimoto, M., 1992. Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids. J. Anim. Sci., 70 (2): 470-477
Citation key 
Irie et al., 1992