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Kirchgessner et al., 1994. Zeitschrift fur Ernahrungswissenschaft, 33 (4): 286-298

Document reference 
Kirchgessner, M. ; Eder, K. ; Muller, H. L., 1994. The effect of isoenergetic replacement of starch by olive oil and fish oil on concentrations of lipids in plasma and lipoproteins in the pig. Zeitschrift fur Ernahrungswissenschaft, 33 (4): 286-298
Citation key 
Kirchgessner et al., 1994