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Lauridsen et al., 1999. J. Anim. Feed Sci., 8 (3): 441-456

Document reference 
Lauridsen, C. ; Andersen, G. ; Andersson, M. ; Danielsen, V. ; Engberg, R. ; Jakobsen, K., 1999. Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight. J. Anim. Feed Sci., 8 (3): 441-456
Citation key 
Lauridsen et al., 1999