Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Barbour et al., 1995. Poult. Sci., 74 (7): 1180-1190

Document reference 
Barbour, G. W. ; Nemasetoni, R. ; Lilburn, M. S. ; Werling, M. ; Yersin, A. G., 1995. The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality. Poult. Sci., 74 (7): 1180-1190
Citation key 
Barbour et al., 1995