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Van Lunen et al., 1990. Can. J. Anim. Sci., 70 (4): 1041-1051
Document reference
Van Lunen, T. A. ; Wilson, R. L. ; Poste, L. M. ; Butler, G., 1990. The effect of dietary poultry offal hydrolysate on the fatty acid composition and meat quality of pork. Can. J. Anim. Sci., 70 (4): 1041-1051
