Onyeike et al., 2002. Plant Foods Hum. Nutr., 57: 223-231
Document reference
Onyeike, E. N. ; Omubo-Dede, T. T., 2002. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties. Plant Foods Hum. Nutr., 57: 223-231
Citation key
Onyeike et al., 2002
Datasheets