Feedipedia
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Rowghani et al., 2007. Iranian J. Vet. Res., University of Shiraz, 8 (1)

Document reference 
Rowghani, E. ; Zamiri, M. J., 2007. Effects of additives on chemical composition, degradability coefficients and ruminal intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake. Iranian J. Vet. Res., University of Shiraz, 8 (1)
Web 
http://ijvr.shirazu.ac.ir/article_2705_0.html
Citation key 
Rowghani et al., 2007
Datasheets 
Olive oil cake and by-products