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Anderson et al., 1995. Aquaculture, 138, 291-301

Document reference 
Anderson; J. S. ; Lall; S. P. ; Anderson; D. M. ; McNiven; M. A., 1995. Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar). Aquaculture, 138, 291-301
Citation key 
Anderson et al., 1995