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Nwanna et al., 2005. J. Food Technol., 3 (4): 572-575

Document reference 
Nwanna, L. C. ; Enujiugha, V. N. ; Oseni, A. O. ; Nwanna, E. E., 2005. Possible effects of fungal fermentation on Bambara groundnut (Vigna subterranea (L.) Verdc.) as a feedstuff resource. J. Food Technol., 3 (4): 572-575
Citation key 
Nwanna et al., 2005