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Kamunde et al., 2019. PLOS ONE, 14 (7)
Document reference
Kamunde, C. ; Sappal, R. ; Melegy, T. M., 2019. Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar. PLOS ONE, 14 (7)
