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Vali et al., 1989. Indian J. Nutr. Diet., 26 (5): 134-140

Document reference 
Vali, S. K. M. ; Singh, K. S., 1989. Effect of steaming and autoclaving of stored rice bran on its nutritive value in the chicken diets at various protein levels. Indian J. Nutr. Diet., 26 (5): 134-140
Citation key 
Vali et al., 1989