Feedipedia
Animal feed resources information system
Feedipedia
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Giner Santonja et al., 2019. European Commission, Joint Research Centre, EUR 29978 EN

Document reference 
Giner Santonja, G. ; Karlis, P. ; Stubdrup, K. R. ; Brinkmann, T. ; Roudier, S., 2019. Best available techniques (BAT) reference document for the food, drink and milk industries. European Commission, Joint Research Centre, EUR 29978 EN
Web 
https://doi.org/10.2760/243911
Citation key 
Giner Santonja et al., 2019
Datasheets 
Soybean meal