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Animal feed resources information system
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Heuzé et al., 2025. OCL, 32: 20

Document reference 
Heuzé, V. ; Carré, P. ; de La Borde, I. ; Tormo, E. ; Tran, G., 2025. Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed? - La fermentation du tourteau de soja et de colza pourrait-elle être une voie d'innovation dans l'alimentation des porcs en France ?. OCL, 32: 20
Citation key 
Heuzé et al., 2025
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