Zhou et al., 2026. Poult. Sci., 105 (3): 106354
Document reference
Zhou, H. ; Chi, C. ; Li, C. ; Zhang, F. ; Peng, S. ; Zhao, M. ; Zhong, L. ; Lei, S. ; Chen, C. ; Chen, X. ; Zheng, X. ; Zhang, X. ; Lin, F. ; Li, Z., 2026. Duck-derived compound bacteria-fermented soybean meal improved laying performance and egg quality of laying ducks by modulating intestinal microbiota and health, antioxidant and immunological functions. Poult. Sci., 105 (3): 106354
Citation key
Zhou et al., 2026
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