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Yamamoto et al., 1998. Fisheries Sci., 64 (3): 448-458

Document reference 
Yamamoto, T. ; Akimoto, A. ; Kishi, S. ; Unuma, T. ; Akiyama, T., 1998. Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream. Fisheries Sci., 64 (3): 448-458
Citation key 
Yamamoto et al., 1998