Macadamia (Macadamia integrifolia) oil cake
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 93.5 | 1.6 | 91.2 | 95.3 | 6 | |
Crude protein | % DM | 17.9 | 4.7 | 13.6 | 25.5 | 6 | |
Crude fibre | % DM | 29.8 | 6.9 | 23 | 38.8 | 5 | |
Neutral detergent fibre | % DM | 47.4 | 7.9 | 35.8 | 55.4 | 7 | |
Acid detergent fibre | % DM | 38.7 | 7 | 28 | 46.2 | 6 | |
Lignin | % DM | 10.8 | 5.7 | 3 | 16 | 5 | |
Ether extract | % DM | 13.6 | 5.9 | 8.5 | 24.3 | 6 | |
Ash | % DM | 3.3 | 0.3 | 3 | 3.7 | 5 | |
Starch (polarimetry) | % DM | 23.4 | * | ||||
Starch (enzymatic) | % DM | 19.6 | 11.1 | 28.1 | 2 | ||
Total sugars | % DM | 11.8 | 1 | ||||
Gross energy | MJ/kg DM | 22 | 18.5 | 23.4 | 3 | * | |
Amino acids | Unit | Avg | SD | Min | Max | Nb | |
Alanine | g/16g N | 4.2 | 3.2 | 5.1 | 3 | ||
Arginine | g/16g N | 8 | 5.6 | 8.9 | 4 | ||
Aspartic acid | g/16g N | 8.1 | 7.7 | 8.6 | 3 | ||
Cystine | g/16g N | 1.9 | 1 | ||||
Glutamic acid | g/16g N | 14.4 | 12.9 | 17.2 | 3 | ||
Glycine | g/16g N | 4.6 | 3.9 | 5.3 | 2 | ||
Histidine | g/16g N | 2.1 | 1.8 | 2.6 | 3 | ||
Isoleucine | g/16g N | 3.1 | 2.8 | 3.6 | 4 | ||
Leucine | g/16g N | 5.7 | 5 | 6.4 | 4 | ||
Lysine | g/16g N | 3.9 | 3.2 | 4.8 | 3 | ||
Methionine | g/16g N | 1.1 | 0.5 | 1.4 | 4 | ||
Methionine+cystine | g/16g N | 3 | 1 | * | |||
Phenylalanine | g/16g N | 3.3 | 2.9 | 3.5 | 3 | ||
Phenylalanine+tyrosine | g/16g N | 6.8 | * | ||||
Proline | g/16g N | 4.6 | 4.3 | 4.9 | 3 | ||
Serine | g/16g N | 4.5 | 3.7 | 5.2 | 3 | ||
Threonine | g/16g N | 3.1 | 2.7 | 3.7 | 4 | ||
Tryptophan | g/16g N | 1.1 | 0.7 | 1.5 | 2 | ||
Tyrosine | g/16g N | 3.5 | 1.5 | 5.9 | 3 | ||
Valine | g/16g N | 4 | 3.6 | 4.6 | 4 | ||
Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
Myristic acid C14:0 | % fatty acids | 0.8 | 0.7 | 1 | 2 | ||
Palmitic acid C16:0 | % fatty acids | 8.5 | 8.2 | 8.9 | 2 | ||
Palmitoleic acid C16:1 | % fatty acids | 19.8 | 19.6 | 20 | 2 | ||
Stearic acid C18:0 | % fatty acids | 2.9 | 2.7 | 3.1 | 2 | ||
Oleic acid C18:1 | % fatty acids | 57.5 | 1 | ||||
Linoleic acid C18:2 | % fatty acids | 2.6 | 2.6 | 2.6 | 2 | ||
Linolenic acid C18:3 | % fatty acids | 0.3 | 0.2 | 0.4 | 2 | ||
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 2.3 | 1.2 | 1.2 | 4.2 | 5 | |
Phosphorus | g/kg DM | 3.2 | 0.9 | 2.3 | 4.2 | 5 | |
Potassium | g/kg DM | 8.3 | 5.8 | 10.1 | 3 | ||
Sodium | g/kg DM | 0.29 | 0.21 | 0.36 | 2 | ||
Magnesium | g/kg DM | 2.5 | 2.4 | 2.6 | 3 | ||
Manganese | mg/kg DM | 52 | 1 | ||||
Zinc | mg/kg DM | 37 | 1 | ||||
Copper | mg/kg DM | 8 | 1 | ||||
Iron | mg/kg DM | 234 | 1 | ||||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
Energy digestibility, growing pig | % | 44.8 | * | ||||
DE growing pig | MJ/kg DM | 9.8 | * | ||||
MEn growing pig | MJ/kg DM | 9.5 | * | ||||
NE growing pig | MJ/kg DM | 7.5 | * | ||||
Nitrogen digestibility, growing pig | % | 54.4 | * | ||||
Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
AMEn cockerel | MJ/kg DM | 13.1 | * | ||||
AMEn broiler | MJ/kg DM | 12.5 | * | ||||
Ruminants nutritive values | Unit | Avg | SD | Min | Max | Nb | |
OM digestibility, ruminants | % | 80 | * | ||||
Energy digestibility, ruminants | % | 80.2 | * | ||||
ME ruminants | MJ/kg DM | 14 | * | ||||
Nitrogen digestibility, ruminants | % | 76.8 | * | ||||
Nitrogen degradability (effective, k=6%) | % | 80 | 1 | ||||
Nitrogen degradability (effective, k=4%) | % | 84 | 1 | ||||
a (N) | % | 29 | 1 | ||||
b (N) | % | 66 | 1 | ||||
c (N) | h-1 | 0.2 | 1 | ||||
Dry matter degradability (effective, k=6%) | % | 60 | 1 | ||||
Dry matter degradability (effective, k=4%) | % | 64 | 1 | ||||
a (DM) | % | 32 | 1 | ||||
b (DM) | % | 49 | 1 | ||||
c (DM) | h-1 | 0.08 | 1 | ||||
Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE rabbit | MJ/kg DM | 10.5 | * | ||||
MEn rabbit | MJ/kg DM | 9.8 | * | ||||
Energy digestibility, rabbit | % | 47.8 | * | ||||
Nitrogen digestibility, rabbit | % | 77.9 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Acheampong-Boateng et al., 2008; Berrocoso et al., 2017; Mikasi, 2018; Nkosi et al., 2019; Phosa, 2009; Skenjana et al., 2006; Tiwari et al., 2017
Last updated on 23/11/2021 10:32:08
Datasheet
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