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Aquino-Bolaños et al., 2017. Int. J. Food Properties, 20 (6): 1262-1269

Document reference 
Aquino-Bolaños, E. N.; Mapel-Velazco, L.; Martín-del-Campo; S. T.; Chávez- Servia, J. L.; Martínez, A. J.; Verdalet-Guzmána, I., 2017. Fatty acids profile of oil from nine varieties of Macadamia nut. Int. J. Food Properties, 20 (6): 1262-1269
Citation key 
Aquino-Bolaños et al., 2017