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Malebana et al., 2018. J. Sci. Food Agric., 98 (4): 1381-1387

Document reference 
Malebana, I. M.; Nkosi, B. D.; Erlwanger, K. H.; Chivandi, E. A, 2018. A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals. J. Sci. Food Agric., 98 (4): 1381-1387
Citation key 
Malebana et al., 2018