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Hussain et al., 2020. Foods, 9 (7): 1-14

Document reference 
Hussain, S.; Mohamed, A. A.; Alamri, M. S.; Ibraheem, M. A.; Qasem, A. A. A.; Shahzad, S. A.; Ababtain, I. A., 2020. Use of gum Cordia (Cordia myxa) as a natural starch modifier; effect on pasting, thermal, textural, and rheological properties of corn starch. Foods, 9 (7): 1-14
Citation key 
Hussain et al., 2020