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Ouhayoun et al., 1987. Science des Aliments, 7: 521-534

Document reference 
Ouhayoun, J.; Kopp, J.; Bonnet, M.; Demarne, Y.; Delmas, D., 1987. Influence de la composition des graisses alimentaires sur les propriétés des lipides périrénaux et la qualité de la viande du lapin. Science des Aliments, 7: 521-534
Citation key 
Ouhayoun et al., 1987