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Valério et al., 2015. Food Sci. Technol (Campinas), 35 (2): 326-330

Document reference 
Valério, M. A.; Ramos, M. I. L.; Neto, J. A. B.; Macedo, M. L. R, 2015. Annatto seed residue (Bixa orellana L.): nutritional quality. Food Sci. Technol (Campinas), 35 (2): 326-330
Citation key 
Valério et al., 2015