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Oliveira et al., 2012. Food Res. Int., 48 (1): 170-179

Document reference 
Oliveira, V. B.; Yamada, L. T.; Fagg, C. W.; Brandão, M. G, 2012. Native foods from Brazilian biodiversity as a source of bioactive compounds. Food Res. Int., 48 (1): 170-179
Citation key 
Oliveira et al., 2012