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Ofosu et al., 2010. J. Food Biochem., 34 (1): 66-77

Document reference 
Ofosu, I. W.; Appiah-Nkansah, E.; Owusu, L.; Apea-Bah, F. B.; Oduro, I.; Ellis, W. O., 2010. Formulation of annatto feed concentrate for layers and the evaluation of egg yolk color preference of consumers. J. Food Biochem., 34 (1): 66-77
Citation key 
Ofosu et al., 2010