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Bressani et al., 1983. Arch. Latinoam. Nutr., 33 (2): 356-376

Document reference 
Bressani, R.; Porta-España de Barneón, F.; Braham, J. E.; Elías, L. G; Gómez-Brenes, R., 1983. Chemical composition, amino acid content and nutritive value of the protein of the annatto seed (Bixa orellana L.). Arch. Latinoam. Nutr., 33 (2): 356-376
Citation key 
Bressani et al., 1983