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Becker et al., 1980. J. Agric. Food Chem., 28 (1): 22–25

Document reference 
Becker, R.; Grosjean, O. K. K., 1980. A compositional study of pods of two varieties of mesquite (Prosopis glandulosa, P. velutina). J. Agric. Food Chem., 28 (1): 22–25
Citation key 
Becker et al., 1980