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Cuchillo et al., 2013. J. Anim. Feed Sci. (Kieslanowski), 22: 106–115

Document reference 
Cuchillo, H. M.; Puga, D. C.; Wrage-Mönning, N.; Espinosa, M. J. G.; Montaño, B. S.; Navarro-Ocaña, A.; Ledesma, J. A.; Díaz, M. M.; Pérez-Gil, R. F., 2013. Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands. J. Anim. Feed Sci. (Kieslanowski), 22: 106–115
Citation key 
Cuchillo et al., 2013