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Garcia-Lopez et al., 1996. J. Agric. Food Chem., 44 (7): 1751–1755

Document reference 
García-López, C.; Grané-Teruel, N.; Berenguer-Navarro, V.; García-García, E. J.;Martín-Carratalá, M. L., 1996. Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach. J. Agric. Food Chem., 44 (7): 1751–1755
Citation key 
Garcia-Lopez et al., 1996