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Grundy et al., 2016. Int. J. Food Sci. Technol., 51 (9): 1937-1946

Document reference 
Grundy, M. M-L.; Lapsley, K.; Ellis, P. R., 2016. A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. Int. J. Food Sci. Technol., 51 (9): 1937-1946
Citation key 
Grundy et al., 2016