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Truong et al., 2018. In: Siddiq, M; Uebersax, M. A. (Eds), Handbook of vegetables and vegetable processing, Volume II, 2nd Edition. John Wiley & Sons, Ltd.

Document reference 
Truong, V. D.; Avula, R. Y.; Pecota, K. V.; Yencho, G. C., 2018. Sweetpotato production, processing, and nutritional quality. In: Siddiq, M; Uebersax, M. A. (Eds), Handbook of vegetables and vegetable processing, Volume II, 2nd Edition. John Wiley & Sons, Ltd.
Web 
https://doi.org/10.1002/9781119098935.ch35
Citation key 
Truong et al., 2018
Datasheets 
Sweet potato (Ipomoea batatas) by-products