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Oladejo et al., 2014. Int. J. Food Eng., 10 (2): 329-338

Document reference 
Oladejo, A. O.; Sobukola, O. P.; Awonorin, S. O.; Adejuyigbe, S. B., 2014. Evaluation and optimization of steam and lye peeling processes of sweet potato (Ipomea batatas) using response surface methodology (RSM). Int. J. Food Eng., 10 (2): 329-338
Citation key 
Oladejo et al., 2014